A friend of mine has opened a Fish and Chips restaurant in Barcelona and the reports are that the food is fresh with hand made chips and well worth a visit. Julie used to have the Beluga Bar in Liverpool and the food there was fantastic so I'm sure everything will be great.
You can read about Julie's place in the May 2008 issue of the EasyJet Inflight Magazine.
If you're riding through Barcelona or staying for a while call in at:
hey thanks lol for the vote of confidence. hope you'll get up here to try it first hand some time soon.
ReplyDeleteJulie and Julia xx